Main Menu Page v Breakfast v Dinner

DINNER at Santa Lucia Cafe

■ ■ ■ ■ ■ ■   Salads & Soups   ■ ■ ■ ■ ■ ■

Caesar Salads

Small as appetizer
Large ... With grilled Chicken Breast ... With Crab Meat & Bay Shrimp ... With Grilled Salmon Fillet

Italian Salad

Romaine lettuce, tomatoes, red onion, salami, Sicilian olives, hardboiled egg and homemade blue cheese dressing.

Small Mixed Green Salad (appetizer)

with Balsamic Vinaigrette or Homemade Blue Cheese Dressing

Bacon Wrapped Scallops on Skewers

Apple cured bacon wrapped jumbo scallop, grilled, and served over mixed greens.

Pacific Crab Louis Salad

served over mixed greens

Soup of the Day

Bowl - Ask our Staff

Deutsche Hochzeitssuppe - Bowl

German Wedding Soup, with chicken, fresh vegetables and meatballs

■ ■ ■ ■ ■ ■   Appetizers   ■ ■ ■ ■ ■ ■

Norwegian Smoked Salmon

With German whole grain bread, capers, horse radish

Scampi with Garlic and Tomato

Pepper shrimp sauteed in butter, garlic and white wine.

Jumbo Shrimp in Beer

Served over mixed greens with our Louis sauce.

Mozzarella e Pomodori

Fresh mozzarella with tomatoes topped with virgin olive oil, balsamic vinegar, basil, oregano leaves & garlic.

Prosciutto e Melone

Fresh cantaloupe topped with Italian prosciutto di parma.

Bruschetta al Pomodoro

Garlic Bread

■ ■ ■ ■ ■ ■   Italian Specialties   ■ ■ ■ ■ ■ ■

All entrees include a Mixed Salad with balsamic vinaigrette or blue cheese dressing, or small Caesar, or small Garlic Bread, or German Wedding Soup or Tomato Basil Soup.

Spinach Ravioli

Sun dried tomatoes, basil, white wine and a tomato cream sauce with cheese.

Fettuccine Pescadore

Smoked salmon, capers, basil in a cream sauce.

Scampi e Vongole

Jumbo shrimp and clams sauteed in butter, garlic, onions, basil, sun dried tomatoes and red pepper with spaghetti.

Penne con Salsiccia

Smoked sliced sausage with sauteed onions, basil, garlic, sun dried tomatoes, red pepper, cooked in white wine.

Spaghetti & Meatballs

Pasta and meatballs with marinara sauce.

Fettuccine All' Alfredo

Grilled chicken breast in cream and parmesan.

Lasagna (Homemade)

Pasta with homemade sausage (beef), eggplant, ricotta cheese and our tomato sauce.

Spaghetti al Pomodoro

Pasta with fresh tomatoes, basil and garlic with olive oil and parmesan.

Chicken or Veal Piccata

Your choice of pounded thin chicken breast or veal, sauteed in lemon butter and capers, served with broccoli, spaghetti and marinara.

Chicken or Veal Parmesan

Your choice of pounded thin and lightly breaded chicken breast or veal, topped with mozzarella and parmesan, served with broccoli and spaghetti and marinara.

Chicken or Veal Marsala

Your choice of pounded thin chicken breast or veal, topped with mushrooms in a sweet marsala wine sauce, served with broccoli and spaghetti.

■ ■ ■ ■ ■ ■   Brick Oven Pizza   ■ ■ ■ ■ ■ ■

From our Oakwood Fired Brick Oven.
A THIN crusted pizza topped with our tomato sauce and mozzarella cheese.
A SMALL pizza serves ONE, Large serves TWO PEOPLE!

Vegetarian Pizza

Zucchini, eggplant, mushrooms, artichoke hearts, olives.

Chicken Pesto Pizza

Pesto marinated chicken, caramelized onions and olives.

Margherita Pizza

Roma tomatoes and fresh basil.

Del Pastore Pizza

Sun dried tomatoes, fresh basil, roasted garlic and feta.

Hawaiian Pizza

Ham and diced pineapple.

O Mama Mia Pizza

Spicy Italian sausage, roasted garlic and red pepper.

O Baby Mio Pizza

Pepperoni and mushrooms.

O Sole Mio Pizza

Pepperoni, ham and Italian sausage and garlic.

■ ■ ■ ■ ■ ■   German Specialties   ■ ■ ■ ■ ■ ■

All entrees include a Mixed Salad with balsamic vinaigrette or blue cheese dressing or small Caesar
or small Garlic Bread or German Wedding Soup, or Tomato Basil Soup.
Dishes which come with Potatoes are either
"Bratkartoffeln" (Roasted Potatoes or "Kartoffelpure" (Mashed Potatoes) - Your choice!

Jaeger Schnitzel

Natural pork loin cutlet sauteed with a mushroom sauce, potatoes and homemade red cabbage or broccoli.

Zigeuner Schnitzel

Natural pork loin cutlet sauteed and topped with paprika sauce, potatoes, red cabbage or broccoli.

Blue Cheese Schnitzel

Natural pork loin cutlet sauteed, topped with blue cheese and a red wine sauce, potatoes and red cabbage or broccoli.

Wiener Schnitzel

Breaded Pork Loin Cutlet or Breaded Veal Cutlet, potatoes and red cabbage or broccoli.

Holsteiner Schnitzel

Natural pork loin cutlet sauteed, topped with caramelized onions, fried egg, red cabbage and potatoes.

German Sauerbraten

Beef roast marinated in a sweet and sour dressing with homemade gravy, spaetzle (dumplings) and homemade red cabbage or broccoli.

Leber Berliner Art

Beef liver sauteed in butter with caramelized onions and apple slices served with mashed potatoes and red cabbage or broccoli.

Hungarian Goulash

Sirloin beef stew with paprika gravy served over fettuccine pasta or spaetzle.

Bratwurst Combo

Beer brat and smoked brat with sauerkraut and red cabbage and potatoes.

Sand Dabs or Salmon Fillet

Fillet of sand dabs or salmon (local fish) sauteed, broccoli and potatoes.

Bavarian Beer Brats

Weisswurst (Veal) Sausage with sauerkraut, red cabbage and potatoes.

Bratwurst Trio

Beer brat and smoked sausage and Nuernberger brat served with sauerkraut, red cabbage and potatoes.

Nuernberger Brats

Pork sausages with sauerkraut, red cabbage and mashed potatoes.

Huehnerbrust

Tender chicken breast pounded thin, breaded and sauteed golden brown. Served with mashed potatoes, red cabbage or broccoli.

Menu items subject to change without notice.

Main Menu Page v Breakfast v Dinner